Nana's Nut Roll
Michelle from Ohio shared Nana’s Nut Roll: 4 Cups all purpose flour/sifted 3 Tablespoons sugar 1/2 teaspoon salt 1/2 pound butter 1 cake yeast 5 egg yolks 1/2 pint sour cream Sift flour, sugar and salt together. Cut butter into flour as for pie dough. Crush yeast with 1 Tablespoon sugar to make a paste. Put [...]
Fig & Walnut Mini Loaves
Many thanks to Vince, from Illinois for his Handmade from the Heart Sweepstakes entry: Fig & Walnut Mini Loaves Recipe Fig & Walnut Mini Loaves Recipe Ingredients: * 1/2 cup vegetable oil * ¼ cup orange juice * 1 cup brown sugar * 1 egg * 1 teaspoon orange zest * 1 cup all purpose [...]
Handmade from the Heart Gift Idea: Magical Holiday Brownies
MAGICAL HOLIDAY BROWNIES These moist and chewy brownies come together like magic when prepared! Just one more week to enter the Handmade from the Heart Holiday Sweepstakes! ½ teaspoon each salt and baking powder 1½ cups all-purpose flour, divided ½ cup unsweetened cocoa powder 1 1/3 cups granulated sugar, divided ¾ cup each semi-sweet chocolate [...]
Fisher Handmade from the Heart: Handmade Gifts Make the Holidays Special
HANDMADE GIFTS MAKE THE HOLIDAYS SPECIAL Are homemade gifts on your holiday to do list? With the holidays quickly approaching and many of us watching household budgets, creative alternatives to expensive gift-giving are important. For gift-givers looking for ways to delight recipients without blowing the budget, Fisher Nuts suggests a fun and innovative solution. The [...]
Updated Classic: Walnut Streusel Pumpkin Pie
WALNUT STREUSEL PUMPKIN PIE This is a wonderful dessert recipe from Chef Frank Terranova for Fisher Nuts that is perfect for Thanksgiving. It’s a nice update to a holiday staple. Just a note, as usual I was pressed for time and I opted for a ready-made pie crust. Using the deep dish version it was [...]
Nuts: The Last Grilling Frontier
Summer is gone but thanks to the very social and very popular “tailgate”, the grill will probably be in use for a couple more months. And there may be one food item left on the “not grilled” list that may be the most delicious of all: nuts. “The tailgate” has become the event of choice [...]
Walnut & Fruit Snack Cake
Topping: 1/3 cup brown sugar, firmly packed ¼ cup granulated sugar 1 teaspoon ground cinnamon 1 cup Fisher Culinary Touch Walnut, Apple, Blueberry Blend Cake: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ½ cup (1 stick) unsalted butter, softened 1 cup granulated sugar 2 eggs 1 tablespoon [...]
Snack or Breakfast Treat: Banana Bread
Banana Bread 2 cups all-purpose flour 1 ¼ teaspoons baking powder ½ teaspoon ground cinnamon ½ cup (1 stick) unsalted butter, softened 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 3 ripe bananas, sliced 1 cup Fisher Chef’s Naturals Walnuts, chopped Preheat oven to 350 F. Lightly spray 9 x 5-inch loaf pan [...]
Recipe Week: Day 5 – Linguine with Walnut Pesto
This was my first adventure with a nut pesto and it turned out well. Chef Frank told me that nut pestos are an acquired taste. Initially I didn’t add any salt and my family felt it needed a little. Even my teenage son, a pasta purist, tried it and liked it. Let me know [...]
Stuffed Mushroom Caps Appetizer
Stuffed Mushrooms 1 pound (14 – 16) mushrooms (2 – 2 ½ inches in diameter), cleaned 2 tablespoons olive oil, divided ½ teaspoon Italian seasoning 2 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ cup seasoned bread crumbs 3 tablespoons Fisher Chef’s Naturals Walnut Chips 1 green onion with top, thinly [...]
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