Spiced Nuts
Spiced Nuts from Lori in Texas Spiced Nuts Ingredients: 1 egg white, beaten 2 cups mixed nuts 6 tablespoons granulated sugar 1 tablespoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1 cup raisins Directions 1.Preheat oven to 325 degrees F (165 degrees C). 2.Beat egg white until smooth; stir in nuts. In [...]
Mixed Nut Brittle
Mixed Nut Brittle by Debra from Minnesota 1-1/2 cups sugar 1 cup corn syrup 1/3 cup water 4 cups mixed nuts 2 teaspoons plus 2 Tablespoons butter, divided 1 teaspoon vanilla 1/2 teaspoon salt Cook over medium heat sugar, corn syrup and water, covered, to a boil. Uncover and cool until candy thermometer reaches 290 [...]
Nuts: The Last Grilling Frontier
Summer is gone but thanks to the very social and very popular “tailgate”, the grill will probably be in use for a couple more months. And there may be one food item left on the “not grilled” list that may be the most delicious of all: nuts. “The tailgate” has become the event of choice [...]
Enjoy the Twist: Peanut Butter Fudge
1 cup Fisher Fisher Creamy Peanut Butter 1 cup (2 sticks) unsalted butter, cut into small pieces 2 teaspoons vanilla extract 3 cups powdered sugar ½ cup Fisher Chef’s Naturals Raw Peanuts, toasted and coarsely chopped 1/3 cup semisweet chocolate chips, melted Yield: 24 squares Grease 9 x 5-inch loaf pan with butter. Line pan [...]
Special Treat: Chocolate Pecan Brownies
Chocolate Pecan Brownies 1 cup (2 sticks) unsalted butter, cut into pieces 6 squares (1 ounce each) unsweetened chocolate, coarsely chopped 1 2/3 cups granulated sugar 4 eggs, lightly beaten 1 ½ teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¼ cups Fisher Chef’s Naturals Pecan Halves, chopped and divided ½ teaspoon salt Yield: [...]
Walnut & Fruit Snack Cake
Topping: 1/3 cup brown sugar, firmly packed ¼ cup granulated sugar 1 teaspoon ground cinnamon 1 cup Fisher Culinary Touch Walnut, Apple, Blueberry Blend Cake: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ½ cup (1 stick) unsalted butter, softened 1 cup granulated sugar 2 eggs 1 tablespoon [...]
Apple Harvest: Newton's Apple Crisp
Topping: ¾ cup brown sugar, firmly packed ½ cup all-purpose flour ½ cup old-fashioned rolled oats ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup (1 stick) chilled unsalted butter, cut into small pieces 1/3 cup Fisher Chef’s Naturals Pecan Halves, chopped Filling: 5 Granny Smith apples, peeled, cored and sliced 1 tablespoon water 1 [...]
Snack or Breakfast Treat: Banana Bread
Banana Bread 2 cups all-purpose flour 1 ¼ teaspoons baking powder ½ teaspoon ground cinnamon ½ cup (1 stick) unsalted butter, softened 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 3 ripe bananas, sliced 1 cup Fisher Chef’s Naturals Walnuts, chopped Preheat oven to 350 F. Lightly spray 9 x 5-inch loaf pan [...]
Recipe Week: Day 4 – Thai Chicken Pizza
This is an interesting dish. My family members don’t usually eat Thai food. Despite that, my husband and I both liked it. My daughter thought it was ok but had a very hard time getting past the fresh bean sprouts (strange from someone who is used to all sorts of vegetarian substitutes). The canned coconut [...]
Sweet Chipotle Walnuts:For Snack or Salads
Sweet Chipotle Walnuts 1 egg white 1 tablespoon water 2 cups Fisher Chef’s Natural Walnut Halves ½ cup brown sugar, firmly packed 1 ½ teaspoons ground cinnamon ¼ teaspoon ground allspice 1/8 teaspoon ground Chipotle chili pepper Yield: 2 cups Preheat oven to 350 F. Line 12 x 18-inch baking pan with parchment paper; set [...]
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