Recipes to Give: Cinnamon Crunch with Walnuts and Sweet and Salty Party Mix
Hi all! This week in honor of the last days of Fisher’s Handmade from the Heart Sweepstakes (if you haven’t entered, the deadline is Friday, December 10), I am sharing two of my favorite recipes that I make to give as gifts during the holidays. These Cinnamon Crunch Bars with walnuts and a hint of [...]
Tradition: The Tailgate
Over the years I have learned to love football – especially when “my” team (Da Bears) is winning or my son was playing. But long before I learned the game I loved the time-honored tradition of tailgating. Personally I think the Forbes article on the top tailgating towns in the US was remiss to not include [...]
FALL FUN: SHARE YOUR SUGGESTIONS
Do you call the season fall or autumn? Either way, it arrived this week. According to Wikipedia the word autumn comes from the Old French word autompne. Before the 16th century, harvest was the term usually used to refer to the season. But as more people moved from farming to living in towns, the word harvest [...]
Introducing: Another Blogger…Dianna
Hi! I’m Dianna. I’m the wife of an executive who travels often and works too hard, and mom to two teenagers and two extra large yellow labs. My husband battles high triglycerides and eats out too often. Mike is 18, a “retired” football and baseball player but work out fanatic who is headed away to [...]
I'm Gigi…
I’m Gigi, mother of nine-year-old Nathan and our parakeet Marley. We got him around the time that the “Marley and Me” movie came out. Marley was the answer to my son’s never ending request for a dog. It hasn’t worked really well but, as far as I’m concerned, it’s hard enough getting Nathan out of [...]
Aspiring Chefs Serve Winning Recipes to JBSS Corporate Board
Aspiring Chefs Serve Winning Recipes to JBSS Corporate Board Elgin Community College Contest Identified ‘Best of the Best’ Elgin Community College (ECC) culinary students recently won scholarship money from John B. Sanfilippo & Son, (NASDAQ: JBSS), owner of the Fisher Nuts brand, www.fishernuts.com, while treating board members to delicious recipe contest creations that featured Fisher [...]
Father’s Day Treat: Cranberry & Pecan Stuffed Pork Chops
Cranberry & Pecan Stuffed Pork Chops Stuffing: 1 tablespoon olive oil 1 small apple, peeled, cored and diced ½ cup diced onion ½ cup diced celery 1 ½ cups fat-free chicken broth ¼ cup sweetened dried cranberries, chopped 1 package (6 ounces) seasoned stuffing mix ¼ cup Fisher Chef’s Naturals Chopped Pecans 2 tablespoons chopped [...]
Father's Day Treat: Cranberry & Pecan Stuffed Pork Chops
Cranberry & Pecan Stuffed Pork Chops Stuffing: 1 tablespoon olive oil 1 small apple, peeled, cored and diced ½ cup diced onion ½ cup diced celery 1 ½ cups fat-free chicken broth ¼ cup sweetened dried cranberries, chopped 1 package (6 ounces) seasoned stuffing mix ¼ cup Fisher Chef’s Naturals Chopped Pecans 2 tablespoons chopped [...]
Tuscan Pasta Salad With Pine Nuts
Looking for a new summer recipe? Try Tuscan Pasta Salad from the Fisher Nuts Recipe Book. Dressing: ¼ cup white balsamic vinegar 1 tablespoon granulated sugar 1 teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon ground black pepper 1 clove garlic, minced ¾ coup vegetable oil Salad: 1 package (16 ounces) uncooked penne pasta 2 [...]
Fisher and the Pillsbury Bake-Off
Fisher is proud to be one of a select group of approved ingredients in the Pillsbury Bake-Off. Congratulations to Sue Campton of Delaco, New Jersey, for winning this year’s contest–announced Wednesday, April 14 on Oprah! And thanks, Sue, for using Fisher Nuts in your dessert recipe! Category: Sweet Treats-Mini Ice Cream Cookie Cups with Fisher [...]
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