Fisher Nuts Blog

A blog about Fisher Nuts.

Easy Double Chocolate Chip Brownies

These double Chocolate Chip Brownies make a great treat for snow days — or to celebrate Superbowl weekend.  Thank you to Patti from Georgia who submitted this recipe for the Handmade from the Heart Sweepstakes. Easy Double Chocolate Chip Brownies 2 cups Semi-Sweet Chocolate Morsels 1/2 cup margarine 1 1/4 cups all purpose flour 1 [...]

Chocolate Raspberry Nut Pastry

A new recipe to ring in the New Year by Yvette in California for our  Handmade from the Heart Sweepstakes: Chocolate Raspberry Nut Pastry 1 sheet frozen puff pastry, thawed 7 squares semi-sweet baking chocolate, divided 1 cup whipping cream 6 oz. cream cheese, softened 1/2 cup powdered sugar 2 tablespoons raspberry-flavored liqueur 1 package [...]

Chocolate, Peanut & Caramel Treats

Jennifer from Pennsylvania shared this recipe for treats that include a little bit of everything.  She says, “No matter how many I make, there are NEVER enough!” Chocolate, Peanut & Caramel Treats Ingredients: 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 2/3 cup creamy Fisher Peanut Butter [...]

Handmade from the Heart Idea: Almond, Cranberry & White Chocolate Fudge

Share your “giftable” recipe and presentation tips and you could win!  Enter our “Handmade from the Heart” Sweepstakes ALMOND, CRANBERRY & WHITE CHOCOLATE FUDGE A classic candy, which will surely please any gift recipient. 2 packages (6 oz. each) white chocolate squares, coarsely chopped ¾ cup sweetened condensed milk 1 cup Fisher Whole Natural Almonds, [...]

Easy Dessert: Chocolate Pecan Treats

Chocolate Pecan Treats 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ¾ cup (1 ½ sticks ) unsalted butter, softened 1 cup brown sugar, firmly packed ¾ cup light corn syrup 1 egg 1 teaspoon vanilla extract 1 cup Fisher Chef’s Naturals Pecan Chips 1 cup semi-sweet chocolate chips Yield:  24 [...]

Special Treat: Chocolate Pecan Brownies

Chocolate Pecan Brownies 1 cup (2 sticks) unsalted butter, cut into pieces 6 squares (1 ounce each) unsweetened chocolate, coarsely chopped 1 2/3 cups granulated sugar 4 eggs, lightly beaten 1 ½ teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¼ cups Fisher Chef’s Naturals Pecan Halves, chopped and divided ½ teaspoon salt Yield:  [...]

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