White Chocolate Bark
Posted on February 1, 2011
White Chocolate Bark by Cindy from California
Photo courtesy of Bill Longshaw
Ingredients:
1 cup Fisher Almonds; whole
8 ounces White chocolate; chopped
1/2 cup Dried apricot halves; quartered
Spread almonds in a single layer in shallow pan. Place in cold oven; toast at 350 degrees 12 to 15 minutes, stirring occasionally, until lightly toasted. Cool. Melt white chocolate in top of a double boiler over very low heat. Remove from stove, and stir in almonds and apricots. Drop by heaping tablespoons onto waxed paper.Place in mason jars with holiday ribbon.
Photo courtesy of Bill Longshaw and freedigitalphotos.net
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Category: Entertaining, Recipes
Tags: almonds > apricots > chocolate bark > Fisher Nuts > gift > holiday > treat > white chocolate
Tags: almonds > apricots > chocolate bark > Fisher Nuts > gift > holiday > treat > white chocolate