Easy Double Chocolate Chip Brownies
Posted on February 3, 2011
Photo courtesy of Liz Noffsinger and freedigitalphoto.com
These double Chocolate Chip Brownies make a great treat for snow days — or to celebrate Superbowl weekend. Thank you to Patti from Georgia who submitted this recipe for the Handmade from the Heart Sweepstakes.
Easy Double Chocolate Chip Brownies
2 cups Semi-Sweet Chocolate Morsels
1/2 cup margarine
1 1/4 cups all purpose flour
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon baking soda
1/2 cup Fisher nuts
Preheat oven to 350F. Grease 13 by 9 inch baking dish.
Melt one cup morsels and butter in large heavy duty saucepan over low heat, stir until smooth. Remove fro heat. Stir in eggs, flour, sugar, vanilla, and baking soda. Stir in remaining morsels and nuts. Spread into pan.
Bake for 18 to 22 minutes. Cool completely in pan on wire rack.
Cut up in squares and place two in plastic wrapping and tie with pretty bow to give to friends and co-workers. Enjoy!!
Photo courtesy of Liz Noffsinger and freedigitalphotos.com
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