Snack or Breakfast Treat: Banana Bread
Posted on September 1, 2010
Banana Bread
2 cups all-purpose flour
1 ¼ teaspoons baking powder
½ teaspoon ground cinnamon
½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 ripe bananas, sliced
1 cup Fisher Chef’s Naturals Walnuts, chopped
Preheat oven to 350 F. Lightly spray 9 x 5-inch loaf pan with vegetable oil spray, flour; set aside. In medium bowl combine flour, baking powder and cinnamon; set aside.
In large bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until well blended. Add bananas, mixing well. Stir in flour mixture and nuts; mix until just combined.
Spread mixture into prepared pan. Bake 55 to 65 minutes until golden brown and toothpick inserted in center is clean when removed. Remove to cooling rack; cool 8 minutes. Gently loosen edges of bread from pan. Remove bread from pan; cool completely. Cut into slices to serve.
Yield: 1 loaf (14 slices)
Nutty Idea: When measuring nuts for a recipe, use a dry measuring cup rather than a liquid measuring cup to ensure the most accurate measurement.
Nutrition information per serving (1 slice): 270 Calories, 13 g Total Fat, 5 g Saturated Fat, 0 g Trans Fat, 45 mg Cholesterol, 45 mg Sodium, 35 g Carbohydrate, 2 g Dietary Fiber, 18 g Sugars, 4 g Protein.
Tags: banana > banana bread > bananas > bread > breakfast > Fisher Nuts > nuts > snack > walnuts
Comments
7 Responses to “Snack or Breakfast Treat: Banana Bread”
September 2nd, 2010 @ 12:21 am
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September 2nd, 2010 @ 1:42 pm
This is one of our favorite walnut bread recipes! Thank you for sharing this with us.
September 2nd, 2010 @ 2:06 pm
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September 8th, 2010 @ 11:53 am
Glad you did! Thanks! We’ll be featuring more breakfast/snack recipes…stay tuned!
September 8th, 2010 @ 11:57 am
You are welcome! My family loves banana bread! Visit again!
September 14th, 2010 @ 9:27 pm
Thank you! Baking is my favorite hobby, and I am always looking for recipes!
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