Good Morning: Rise & Shine Oatmeal Muffins
Posted on August 31, 2010
Rise & Shine Oatmeal Muffins
1 ½ cups all-purpose flour
¾ cup old-fashioned rolled oats
¾ cup brown sugar, firmly packed
1 ¼ cups Fisher Culinary Touch Pecan Cranberry Orange Blend, divided
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon
1 cup milk or buttermilk
½ cup vegetable oil
1 egg
1 teaspoon vanilla extract
Yield: 12 muffins
Preheat oven to 400 F. Line 12-cavity muffin pan with baking cups; set aside. In large bowl combine flour, oats, sugar, ¾ cup pecan cranberry orange blend, baking powder and cinnamon, mix well.
In medium bowl, whisk together milk, oil, egg and vanilla extract. Stir milk mixture into flour mixture, mix until just combined. Fill each baking cup 2/3 full with muffin mixture. Sprinkle remaining ½ cup pecan mixture over tops.
Bake 18 to 22 minutes or until toothpick inserted in center is clean when removed. Remove from oven to cooling rack. Cool muffins in pan 5 to 8 minutes. Remove from pan to cooling rack, cool completely.
Nutrition information per serving (1 muffin): 270 Calories, 15 g Total Fat, 1.5 g Saturated Fat, 0 g Trans Fat, 15 mg Cholesterol, 135 mg Sodium, 31 g Carbohydrate, 2 g Dietary Fiber, 11 g Sugars, 4 g Protein
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Tags: breakfast > cinnamon > cranberry > Fisher Nut > Fisher Nuts > morning > muffin > muffins > oatmeal > orange > pecan > pecans