Fisher Nuts Blog

A blog about Fisher Nuts.

A New Twist: Asian Chicken Salad

Asian Chicken Salad From the Fisher Nut Recipe Collection Dressing: ¼ cups apple cider vinegar 2 tablespoons granulated sugar 1 tablespoon vegetable oil 2 teaspoons freshly grated ginger Salad: ¾ cup toasted Fisher Chef’s Naturals Sliced Almonds 3 cups shredded cabbage slaw mix 2 ½ cups cooked chicken (about 12 ounces), cubed 1 romaine lettuce [...]

Father's Day Treat: Cranberry & Pecan Stuffed Pork Chops

Cranberry & Pecan Stuffed Pork Chops Stuffing: 1 tablespoon olive oil 1 small apple, peeled, cored and diced ½ cup diced onion ½ cup diced celery 1 ½ cups fat-free chicken broth ¼ cup sweetened dried cranberries, chopped 1 package (6 ounces) seasoned stuffing mix ¼ cup Fisher Chef’s Naturals Chopped Pecans 2 tablespoons chopped [...]

Father’s Day Treat: Cranberry & Pecan Stuffed Pork Chops

Cranberry & Pecan Stuffed Pork Chops Stuffing: 1 tablespoon olive oil 1 small apple, peeled, cored and diced ½ cup diced onion ½ cup diced celery 1 ½ cups fat-free chicken broth ¼ cup sweetened dried cranberries, chopped 1 package (6 ounces) seasoned stuffing mix ¼ cup Fisher Chef’s Naturals Chopped Pecans 2 tablespoons chopped [...]

Tuscan Pasta Salad With Pine Nuts

Looking for a new summer recipe? Try Tuscan Pasta Salad from the Fisher Nuts Recipe Book. Dressing: ¼ cup white balsamic vinegar 1 tablespoon granulated sugar 1 teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon ground black pepper 1 clove garlic, minced ¾ coup vegetable oil Salad: 1 package (16 ounces) uncooked penne pasta 2 [...]

Tasty Appetizer or Side Dish: Walnut & Cranberry Crostini

Walnut & Cranberry Crostini 1 small French baguette (12 – 14 ounces) 2 T extra virgin olive oil ½ cup Fisher Chef’s Naturals Walnut Halves, chopped 1 c. (4 ounces) crumbled Gorgonzola cheese ½ sweetened dried cranberries 1 T green onion with top, thinly sliced 8 servings To prepare: Preheat oven to 400 F. Slice [...]

Tasty Appetizer or Side Dish: Walnut & Cranberry Crostini

Walnut & Cranberry Crostini 1 small French baguette (12 – 14 ounces) 2 T extra virgin olive oil ½ cup Fisher Chef’s Naturals Walnut Halves, chopped 1 c. (4 ounces) crumbled Gorgonzola cheese ½ sweetened dried cranberries 1 T green onion with top, thinly sliced 8 servings To prepare: Preheat oven to 400 F. Slice [...]

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